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From The Budtenders: Edible Recipe

The Peak Oklahoma
The Peak Oklahoma September 13, 2022

20220306_180922-2

Noah's Vegan, Cozy and Stoney Banana Bread 

You will need: 

  • 3 large bananas, overripe preferably
  • 1/3 cup applesauce (can be substituted for 1/8 cup neutral baking oil)
  • 1/4 cup Smokiez Maple Agave Syrup (one bottle)
  • 1/4 cup non-THC agave syrup (or THC if you want to double the dose!)
  • 1 3/4 cup whole wheat flour (may be substituted for gluten-free flour)
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 tsp of vanilla extract
  • pinch of salt
  • lots of cinnamon. as much as your heart desires

Optional tasty additions:

  • vegan chocolate chips (I use the brand Enjoy Life!)
  • mixed nuts
  • pumpkin spice seasoning
  • vegan butter mixed with agave and cinnamon as a topping (I like Country Crock’s avocado oil “Plant Butter”)

To Bake:

Preheat oven to 350 degrees and oil your bread baking pan. Combine wet ingredients, then add the dry. I sift the flour because I find it adds better consistency. Bake for 50 minutes to an hour, you can take it out and poke with a toothpick to make sure that it’s ready. If you cut into 12ths, each piece is 42mg of THC and CBD. This recipe is 100% vegan and can be made nut-free and gluten-free.

This recipe is adapted from my great grandmother’s recipe to include THC and be veganized!! 💚

 

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