Media Inquiry / Request Form

This Media Inquiry Form is intended for use by members of the press / media only.

Use this form to submit requests to tour The Peak Dispensary’s operations, schedule an interview with company executives, film/photograph company facilities, or any other media-related requests.


Business / Partnership Inquiry Form

This Business Inquiry Form is intended for use by OMMA-licensed cannabis businesses only.

Use this form to submit business or partnership inquiries to The Peak Dispensary’s management team.


Franchising Inquiry Form

This Franchising Inquiry Form is intended for use by those interested in opening a franchised location of The Peak Dispensary.

Use this form to request additional information about The Peak Franchising.



Noah's Vegan, Cozy and Stoney Banana Bread 

You will need: 

  • 3 large bananas, overripe preferably
  • 1/3 cup applesauce (can be substituted for 1/8 cup neutral baking oil)
  • 1/4 cup Smokiez Maple Agave Syrup (one bottle)
  • 1/4 cup non-THC agave syrup (or THC if you want to double the dose!)
  • 1 3/4 cup whole wheat flour (may be substituted for gluten-free flour)
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 tsp of vanilla extract
  • pinch of salt
  • lots of cinnamon. as much as your heart desires

Optional tasty additions:

  • vegan chocolate chips (I use the brand Enjoy Life!)
  • mixed nuts
  • pumpkin spice seasoning
  • vegan butter mixed with agave and cinnamon as a topping (I like Country Crock’s avocado oil “Plant Butter”)

To Bake:

Preheat oven to 350 degrees and oil your bread baking pan. Combine wet ingredients, then add the dry. I sift the flour because I find it adds better consistency. Bake for 50 minutes to an hour, you can take it out and poke with a toothpick to make sure that it’s ready. If you cut into 12ths, each piece is 42mg of THC and CBD. This recipe is 100% vegan and can be made nut-free and gluten-free.

This recipe is adapted from my great grandmother’s recipe to include THC and be veganized!! 💚